OMG you guys, I’ve been wanting to share the recipe for these healthy Mocca brownie bites for so long. Somehow they have always disappeared before I’ve managed to photograph them. They are extremely easy to make, taste so damn good, and contain no refined sugar or gluten. They are also naturally vegan. The gooey chocolate brownie in combination with the mild Mocca flavor and salt, yum! You can easily make them the night before as they will just get better and better. Serve with whipped coconut cream or vanilla ice cream and strawberries or eat as they are.
Diet variations
If you for some reason can’t eat walnuts you can choose the nuts according to what you can eat. I would not go for peanuts because it will change the flavor quite drastically. Para nuts, cashew, or hazelnuts will work well as substitutes.
Check out these healthy chocolate treats as well
Nothing makes me happier than seeing your creations. Please use the #justanotherfoodiegramrecipe or tag me @justanotherfoodiegram on Instagram in the pictures or in the story if you try out any of my recipes ❤️
Healthy Mocca brownie bites with flake salt
- May 31, 2020
- 12
- 2 hr
- Print this
Ingredients
- Brownies:
- 10 dates
- 2.5 dl walnuts
- 0.5 dl almonds
- 2 tbsp raw cacao powder
- 2 tbsp brewed coffee
- Flake salt
- Topping:
- 0.5 dl coconut oil
- 1.5 tbsp brewed coffee
- 1.5 tbsp raw cacao powder
- 2 tbsp agave syrup
- Flake salt
Directions
- Step 1
- Heat the oven to 175°.
- Step 2
- Place the walnuts and almonds in a processor and blend until you have a smooth texture, you can add a tiny bit of water if needed.
- Step 3
- Add the dates, brewed and chilled coffee, cacao powder, and flake salt and blend until you have a smooth dough.
- Step 4
- Press the dough into a baking sheet covered mold, maybe 12×12 cm, and press into a mat. It should be around 2,5 cm high.
- Step 5
- Bake in the oven for 10 minutes and let cool completely.
- Step 6
- Melt the coconut oil and add the brewed coffee, cacao powder, and agave syrup and blend with a spoon.
- Step 7
- Pour it over the cooled brownie, top with flake salt, and place in the refrigerator for 1-2 hours.
- Step 8
- Enjoy several days straight from the fridge.
