Impress your friends and make salted hazelnut-almond dark chocolate. You can do homemade healthy choco or just melt your favorite store-bought, the topping is what makes it anyways.
Salted hazelnut-almond dark chocolate
- April 3, 2020
- 6
- 2 hr
- Print this
Ingredients
- 1 dl coconut oil
- 1 dl cacao powder
- 2 tbsp agave syrup
- 1 tsp vanilla powder
- 2 tbsp chopped hazelnuts
- 2 tbsp shaved almonds
- Flake salt
Directions
- Step 1
- Dry roast the almonds and hazelnuts in a pan and let cool. Melt all the ingredients or the choco in a pan and when melted spread it in a thin layer on a baking sheet. Top with the nuts and sprinkle over flake salt. Place in the fridge and let cool. Enjoy.
Hope you like it,
Michelle
