HEALTHY PEANUT BUTTER CUPS sorry for caps lock but important message. Oh my GOD, these are delish. This recipe is made with dear @barebells, but in case you can’t get your hands on their magical hazelnut cream in your country you just have to leave it out.
Hope you like it,
Michelle
HEALTHY PEANUT BUTTER CUPS
- April 11, 2020
- 12
- 2 hr 30 min
- Print this
Ingredients
- Recipe:
- 0.5 dl coconut oil
- 4 tbsp raw cacao powder
- 0.5 dl honey / maple syrup / stevia
- 0.5 dl @barebells hazelnut cream
- Flake salt
- +
- 0.5 peanut butter
- 2-4 tbsp boiling water
Directions
- Step 1
- Place all the ingredients for the chocolate in a pan and melt on medium heat.
- Step 2
- Add some flake salt according to taste (I love salty choco).
- Step 3
- Place the peanut butter in a jar and boil water.
- Step 4
- Add water to the peanut butter and mix until you have a smooth, slightly thick sauce.
- Step 5
- Place small cups or use a silicon form on a flat table and scoop in about 1 tsp chocolate, then scoop in some peanut butter mix and then fill with chocolate again.
- Step 6
- Add some flake salt on top. Repeat until you don’t have any chocolate left.
- Step 7
- Place in the fridge for 2h.
- Step 8
- These are best stored in the fridge if you have enough self-control not to eat them all at once.
