Here’s a typical “I don’t have anything at home” dinner à la Michelle. This is from a while back since the light situation in Finland is the following: DARK. It’s dark when you go to work and dark when you come home from work. I haven’t tried out artificial light yet so if anyone has any tips, please fill my inbox. With no further due, here’s the recipe for my quick fix dinner.
Hope you like it,
Michelle
Quinoa salad
- April 12, 2020
- 20 min
- Print this
Ingredients
- 1 dl uncooked quinoa
- Vegetable broth - Liquid or cube
- Half an avocado
- Cherry tomatoes
- Shaved yellow carrot
- Green kale
- 1/2 lemon’s juice
- Sesame seeds
- Olive oil
- Spices
- +
- Chimichurri sauce
Directions
- Step 1
- Cook the quinoa in vegetable broth.
- Step 2
- Shave the carrot and cut your avocado while it’s cooking. Let the quinoa cool down a bit.
- Step 3
- Place all the vegetables in a bowl and add olive oil, lemon juice, spices (I used herb salt, cayenne pepper, onion powder, and some arrabbiata mix I have) and thoroughly marinate the vegetables.
- Step 4
- Place them on top of your quinoa (or mix them in as I would if I would not have to photograph everything) and enjoy as it is or with for instance a chimichurri sauce.
