How about you make some Chocolate Chip Coconut-Oat cookies this sunny Sunday? They are free from gluten and refined sugar. P.S. Make them #veganfriendly by leaving out the egg or replacing it with a flax egg and using palm sugar instead of honey. They might not hold together as well but will for sure taste great regardless.
Hope you like it,
Michelle
Chocolate Chip Coconut Oat cookies
- April 10, 2020
- 12
- 25 min
- Print this
Ingredients
- 1 dl oats
- 1 dl shredded coconut
- 1 dl almond flour
- 1 egg
- 0.5 dl honey or palm sugar
- 0.5 dl coconut oil melted
- 1 tsp salt
- 1 tsp vanilla powder
- Sugarfree chocolate
Directions
- Step 1
- Heat the oven to 175°C.
- Step 2
- In a bowl mix all the dry ingredients.
- Step 3
- Add the melted coconut oil, honey, and egg. Mix everything.
- Step 4
- Cut the chocolate into small chips and gently fold in.
- Step 5
- Scoop cookie-sized portion on a baking sheet and press gently for a flatter cookie shape.
- Step 6
- Bake for 10-15 minutes until golden and let them cool on a baking rack.
- Step 7
- Enjoy while they last since I’ve heard these disappear quite quickly.
