I wanted to share this amazing cake we made with mum at the cottage in July this summer, it’s truly amazing. The recipe comes from @ebbavonsydow and her sister + mamas cookbook! If you know Swedish this book is so adorable and is filled with great recipes. If you don’t, then at least you get my fave, cardamom cake, from the book translated here hihi. Have a lovely Saturday, eat cake.
Hope you like,
Michelle
Cardamom cake
- April 10, 2020
- 12
- 1 hr
- Print this
Ingredients
- 100 g butter room temperature
- 3 dl sugar
- 1 egg
- 1.5 dl milk
- 1 dl Turkish yogurt
- 5 dl flour
- 2 tsp baking powder
- 1 tsp vanilla sugar
- 1 tbsp ground cardamom
- 1 ml of salt
- 1 banana
- 1 dl red currants/raspberries
- Cane sugar
Directions
- Step 1
- Heat the oven to 175°c.
- Step 2
- Whip the butter and sugar until fluffy.
- Step 3
- Blend in the milk and yogurt.
- Step 4
- Mix all the dry ingredients and pour in.
- Step 5
- Butter the sides of pie form and crumb with cane sugar, this step is important since it will leave you with an amazing crunchy side.
- Step 6
- Pour in half of the dough, slice the banana and place them on the dough and pour over the redcurrants and/or raspberries.
- Step 7
- Pour over the rest of the dough so it covers the banana and berries and finalize with some cane sugar on top.
- Step 8
- Bake in the lower part of the oven for about 45 minutes.
- Step 9
- This cake is INSANELY delicious.
